Subjee Cooler: Redefining Cooling

Subjee Cooler acts as a natural ripening chamber along with storage technology. Thus, serving the complete needs of your family or retail store.

The Subjee Cooler does not need any external power or utility. It needs only 3-14 litres of clean portable water/day during storage & no water during ripening process.

Subjee Cooler (Pink) preserves natural aroma, colour, freshness, nutrition, stiffness/tenacity & taste as good as freshly harvested compared to traditional storage technologies (Blue).

The stored produce does not experience thermal stress like in a cold storage/Refrigerator. Thus, no need to maintain an end-to-end cold chain. Enjoy the farm-level freshness at home.

Subjee Coolers have been installed in Cherrapunji & Mawsynram (1 & 2 wettest places on the Planet), in the Snow-Capped Himalaya & in coastal regions.

Subjee Cooler saves 8.3X & 137X CO2e compared to equivalent capacity Solar & Electricity powered storage technology, respectively.

Subjee Cooler provides you with an opportunity to store multiple commodities like Fruits, Mushroom & Vegetables together while maintaining their respective freshness.

With advanced membrane technology, 80% of the applied water can be re-used after 1 month of regular operation. Thus, bringing the total water required/year to 220 litres for 165L Model & 1,050 litres for 100 kg model.

18-24 Degrees Celsius is the optimal temperature maintained in the Subjee Cooler at No or Low load. This provides an ideal environment for maintaining "the Life Force" in perishables.